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  • Mild chili powder
  • Cayenne pepper, known scientifically as Capsicum annuum or Capsicum frutescens, is a type of chilli pepper named after the French colony of Cayenne. Its heat is measured by the Scoville scale, which can range from 30,000 to 50,000 units on average. This fiery spice is a staple in many kitchens, adding a bold kick to dishes ranging from Mexican salsas to Indian curries. On the other hand, paprika, also derived from various types of Capsicum peppers, is celebrated for its vibrant color and mildly sweet flavor. It is an indispensable ingredient in Hungarian goulash and Spanish pimentón, contributing depth and richness without the intense heat of cayenne.
  • In conclusion, Chinese paprika products have a rich history and a bright future in the global marketplace. With their unique flavor profiles and diverse applications, these products are well-positioned to meet the evolving demands of consumers around the world. As the demand for spicy and flavorful foods continues to grow, the role of Chinese paprika products in the global spice trade is likely to expand even further.
  • Moreover, these manufacturers cater to diverse markets, producing turmeric dust suitable for culinary use, dietary supplements, cosmetics, and even pharmaceutical applications. Their products find their way into kitchens around the world, adding flavor and health benefits to a multitude of dishes.